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Barista

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.66 - $17.00
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Work Schedule

Day Shifts
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Benefits

Hourly pay range from $16.66 to $17.00 DOE
Complimentary parking on-site
tip eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform

Job Description

The Lodge at St. Edward Park is a distinguished hotel located in one of Washington's most-visited state parks. Nestled in a stunning natural environment surrounded by Lake Washington's inviting waters, lush greenery, and numerous walking trails, this hotel offers guests an immersive experience in both nature and comfort. The Lodge stands out as a historic seminary transformed into a modern hospitality haven, opening its doors in May 2021. It boasts 84 thoughtfully designed guestrooms and suites that expertly blend the rich character of the original structure with contemporary amenities and touches. Guests can indulge in a farm-to-table restaurant, enjoy beverages... Show More

Job Requirements

  • Previous barista experience in a similar environment strongly preferred
  • strong customer service skills
  • the ability to clearly and effectively communicate
  • basic math skills required for accurate money handling
  • necessary State Food Handler's License & MAST Liquor Card

Job Qualifications

  • Previous barista experience in a similar environment strongly preferred
  • strong customer service skills
  • the ability to clearly and effectively communicate
  • basic math skills required for accurate money handling
  • necessary State Food Handler's License & MAST Liquor Card

Job Duties

  • Prepare and serve hot and cold beverages including coffee, tea, and specialty drinks
  • serve as well bartender for the restaurant
  • greeting, thanking and delivering excellent guest service
  • describe menu options and be knowledgeable about beverage products to make appropriate recommendations to guests
  • money handling, making change and handling credit card transactions
  • maintain cleanliness of assigned areas and equipment
  • follow all opening and closing procedures
  • handle high volume service with limited managerial oversight

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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