Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
Job Description
Bay Shores Peninsula Hotel is a distinguished hospitality establishment known for its exceptional guest services and beautiful coastal location. As a luxury hotel, it prides itself on creating memorable experiences for its visitors, combining elegant accommodations with a range of amenities designed to enhance comfort and leisure. The hotel atmosphere is warm and welcoming, with a focus on quality service and attention to detail that elevates every guest's stay. This well-established hotel values teamwork, integrity, and a commitment to excellence, which are reflected in its operations and the dedication of its staff.
The Barista position at Bay Shores Penin... Show More
The Barista position at Bay Shores Penin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Must complete Responsible Beverage Service training and have valid Food Handler Card
- Ability to work flexible hours including weekends and holidays
- Must be at least the legal age to serve alcoholic beverages
- Ability to communicate effectively
- Ability to handle cash and operate POS systems
- Physical ability to stand and perform repetitive tasks
- Must adhere to hotel policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience as a barista or in food and beverage service preferred
- Knowledge of coffee and tea preparation and brewing methods
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of Responsible Beverage Service regulations
- Basic math skills for transaction processing
- Ability to follow food safety and sanitation guidelines
- Team player with positive attitude
- Willingness to attend training sessions
- Ability to stand for extended periods
- Attention to detail
- Integrity and honesty
Job Duties
- Maintain a friendly, cheerful, and courteous demeanor at all times
- Contribute to a positive team environment
- Act with integrity, honesty, and promote the culture, values, and mission
- Communicate effectively and engage with guests and team members
- Accurately and courteously take guest orders, make recommendations, and leverage selling skills
- Serve as coffee expert, providing knowledge of menu items and preparation methods
- Responsibly serve alcoholic beverages by verifying identification and age
- Complete and maintain required training such as Responsible Beverage Service and Food Handler Cards
- Prepare, stock, and serve food items while following safety procedures
- Maintain clean and sanitized bar tables, chairs, stools, and counters
- Routinely clean and upkeep espresso machines and brewing equipment
- Adhere to food safety requirements and health department guidelines
- Process all cash and charge transactions according to procedures
- Close checks and run reports at the end of shift
- Stock side station with coffee, tea, and beverage items
- Assist Food and Beverage Manager with stocking beverages, mixes, and food items
- Attend required brand training and coffee promotion sessions
- Follow operational policies for cash handling, safety, and security
- Report missing/found articles or property damage
- Provide assistance to team members and departments for best overall performance
- Maintain regular and consistent attendance and punctuality
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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