Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Work environment perks
Career advancement opportunities
Job Description
The Milkhouse is a distinctive coffee, ice cream, and pastry shop that forms one of the celebrated attractions at Homestead Resort. Known for its exceptional quality and unique offerings, The Milkhouse caters to both casual visitors and resort guests who appreciate high-quality beverages and desserts. The establishment prides itself on creating a warm, welcoming atmosphere where customers can relax and enjoy expertly prepared coffee drinks, decadent ice creams, and delightful pastries. As part of the Lodging Dynamics Hospitality Group, which is a nationally recognized, award-winning operator managing premium brands such as Marriott, Hilton, Hyatt, and IHG, The Milkhouse benefits from... Show More
Job Requirements
- Prior experience as a barista preferred
- Must showcase teamwork and communication skills
- Must be able to handle money transactions responsibly
- Must be able to multitask and act quickly
- Attention to detail and a commitment to quality
- Flexibility to work a variety of shifts, including weekends and holidays
- Food handlers permit required
Job Qualifications
- Prior experience as a barista preferred
- Must showcase teamwork and communication skills
- Ability to handle money transactions responsibly
- Capacity to multitask and act quickly
- Attention to detail and commitment to quality
- Flexibility to work a variety of shifts, including weekends and holidays
- Food Handlers Permit required
Job Duties
- Greet customers warmly and take their orders accurately and efficiently
- Prepare and serve a variety of coffee beverages including espresso drinks, lattes, cappuccinos, and brewed coffee according to established recipes and standards
- Operate espresso machines, coffee grinders, and other equipment with precision and care
- Prepare gourmet ice cream menu items according to guidance from the Executive Chef
- Maintain a clean and organized workspace including cleaning and sanitizing equipment, countertops, and seating areas
- Handle cash and operate the point-of-sale system accurately
- Educate customers about coffee offerings including origin, flavor profiles, and brewing methods
- Uphold company policies and procedures including health and safety standards
- Work collaboratively with team members to ensure excellent customer service and a positive work environment
- Assist with stocking and inventory management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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