Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for upholding high standards of service and excellence. As part of Compass Group, one of the largest foodservice companies worldwide, Eurest connects with people, inspires through food, creates innovative solutions, and lives its promise to deliver exceptional dining experiences. Serving the most respected corporations, including numerous Fortune 500 companies, Eurest leverages its global resources and emphasizes a strong local presence to enrich the communities it serves. With a commitment to diversity, equity, and inclusion, Eurest fosters an environment where all employees can thrive and contribute to the company’s ongoing... Show More
Job Requirements
- Previous barista experience required
- ability to work Monday to Friday, 6:00 am to 2:30 pm
- willingness to adhere to food safety guidelines
- capability to handle cash and payment processing
- strong interpersonal skills
- ability to stand for extended periods
- high school diploma or equivalent
Job Qualifications
- Previous barista experience required
- knowledge of food safety standards and HACCP guidelines
- ability to use POS systems accurately
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- understanding of beverage preparation techniques
- ability to maintain cleanliness and organization
- basic math skills for cash handling
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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