Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for its commitment to excellence and innovation in providing high-quality dining experiences for diverse clientele. As one of the world's largest foodservice companies, Compass Group partners with numerous successful corporations, including many Fortune 500 companies, to deliver outstanding food and beverage solutions. The company promotes a strong culture rooted in diversity, inclusion of thought, and an ownership mindset that empowers employees to connect with people, inspire through food, create solutions, and uphold the promise of exceptional service. Eurest, a division of Compass Group, focuses on delivering premium catering and foodservice... Show More
Job Requirements
- Prior barista experience required
- Catering and stocking experience required
- Ability to work Monday through Friday, 6:00 am to 2:00 pm
- Ability to operate POS systems
- Ability to maintain food safety standards
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Must be able to carry out food preparation tasks safely
Job Qualifications
- Prior barista experience
- Experience in catering and stocking
- Ability to operate POS devices
- Knowledge of food safety standards (HACCP)
- Strong customer service skills
- Ability to work full-time Monday through Friday
- Effective communication skills
- Basic math skills for cash handling
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: