Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.75
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Community involvement
Job Description
Calvary Chapel is a well-established faith-based community known for its commitment to spiritual growth and serving the local community with excellence. Renowned for its welcoming atmosphere and dedication to gospel-centered living, Calvary Chapel extends its mission beyond worship services by offering a variety of outreach programs, events, and services that support people in their daily lives. Within this community, the Food Services department plays an essential role by providing exceptional food and beverage services to guests, students, and staff in a manner that reflects the values of the Chapel. The department is designed to foster fellowship and hospitality, creating an... Show More
Job Requirements
- High school diploma or equivalent
- part-time availability up to 20 hours per week
- willing to work evenings and weekends for special events or emergencies
- able to lift, pull, push, or move up to 35 lbs
- willing to attend all staff and department meetings
- flexible, with a heart to serve
- ability to learn POS system and beverage preparation
- committed to maintaining a professional and gracious attitude
- willing to comply with the Chapel's Leadership Covenant
- available for seasonal major campus events
Job Qualifications
- Strong personal commitment to Jesus Christ
- gift of hospitality and service
- teamwork mentality
- excellent verbal communication skills
- background in food and beverage services encouraged but not required
- ability to prioritize, organize, and multitask
- basic computer skills or capacity to learn and be competent in technology
- ability to work in a fast-paced environment and stand for extended periods
Job Duties
- Exhibit excellent guest service
- complete all necessary training as provided by management and trainers
- operate POS system including cash, credit, and gift card handling
- safely handle equipment and tools
- brew coffee
- make various beverages
- take to-go orders
- perform opening and closing side-work
- develop drink and food knowledge
- maintain and restock pastry case checking freshness and quality
- maintain barista area to meet quality and health standards
Job Qualifications
Experience
No experience required
Job Location
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