Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, renowned for delivering innovative and tailored dining experiences across a wide variety of sectors, including education, healthcare, business, sports, and leisure. One of its prominent divisions, Chartwells K12, focuses specifically on catering to the nutritional needs of students in kindergarten through 12th-grade schools. Chartwells K12 operates in over 4,300 schools nationwide, serving millions of meals annually with a commitment to food quality, nutritional education, and sustainability. With over 16,000 dedicated associates, the company aims to foster happier and healthier students by providing food offerings that children enjoy while... Show More
Job Requirements
- High school diploma or equivalent
- previous baking and barista experience preferred
- ability to work full time with flexible schedule including day shifts and weekend shifts
- capability to handle cash and electronic payments
- ability to stand for extended periods
- willingness to follow food safety and sanitation guidelines
- excellent communication skills
Job Qualifications
- Previous barista experience preferred
- experience in baking preferred
- strong customer service skills
- ability to operate POS systems accurately
- knowledge of food safety standards including HACCP
- good interpersonal communication skills
- ability to multitask in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively and served neatly per standard
- cleans equipment and workstation thoroughly before leaving for other assignments
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: