Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States, serving corporations, universities, museums, and several public restaurants. The company is distinguished by its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, and its dedication to preparing food from scratch using fresh, local ingredients. Bon Appetit prides itself on delivering high-quality, sustainable dining experiences that promote health, wellness, and environmental stewardship. As part of Compass Group, a global leader in foodservice management, Bon Appetit embodies a corporate culture of diversity, inclusion, and continuous growth opportunities for all employees.Show More
Job Requirements
- Food service experience required
- Ability to work full time
- Availability to work varying days and hours
- Ability to follow HACCP food safety standards
- Strong customer interaction skills
- Ability to accurately handle POS and cash transactions
Job Qualifications
- Food service experience
- Ability to work full time with varied schedule
- Basic math skills for handling cash and POS transactions
- Ability to maintain cleanliness and sanitation
- Strong communication and customer service skills
- Knowledge of HACCP guidelines
- Detail-oriented with ability to follow recipes and production standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Serves customers quickly and efficiently, preventing delays in serving lines
- Demonstrates understanding of daily menu items and accurately explains them to customers
- Serves food and beverages attractively and neatly per company standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: