Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company dedicated to redefining the guest experience through a people-first approach and a commitment to excellence. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 vibrant locations, offering a diverse range of opportunities within the hospitality industry. At the core of IRHG's philosophy is the belief that hospitality is more than just a job—it is a family, a lifestyle, and an exciting journey shared by passionate individuals who prioritize care for both guests and team members. IRHG fosters a supportive work environment that nurtures growth, encourages... Show More
Job Requirements
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and guests
- Have a positive energy and be ready to assist fellow support staff and work as a team player
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing or walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and all guests
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- A flexible schedule to work days, nights, weekends and holidays
Job Duties
- Create, prepare, and serve the coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with the IRS standards of reporting income
- Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- Assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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