Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $13.00
Benefits
401(k) matching
free uniforms
Job Description
Marriott International is a leading global hospitality company renowned for its commitment to excellence and guest satisfaction. With a presence in numerous countries, Marriott offers world-class accommodations and services, making it a preferred choice for travelers worldwide. The company fosters a culture of growth, inclusivity, and innovation, providing employees with opportunities to develop rewarding careers in the hospitality industry. Marriott is dedicated to creating memorable guest experiences through exceptional service standards and a welcoming atmosphere.
This job opening is for the position of Barista at the Marriott's KC's Korner, a vibrant venue within the hotel known for serving quality ... Show More
This job opening is for the position of Barista at the Marriott's KC's Korner, a vibrant venue within the hotel known for serving quality ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to verbally communicate effectively with guests and co-workers
- Prolonged periods of standing and/or walking
- Ability to visually check work, work area, and hotel space
- Minimum lifting of 30 pounds
- Knowledge of English and local language
- Ability to deal with the public in a professional, courteous, and graceful manner
- Ability to communicate with all managers, supervisors and fellow associates
- Ability to handle conflict situations in a professional manner
- Be well groomed and follow the hotel's dress code
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred but not required
- Strong communication skills
- Ability to work effectively in a team environment
- Customer service oriented
- Basic math skills for cash handling
- Ability to follow standardized recipes and procedures
- Ability to plan and organize work
- Knowledge of food safety and sanitation practices
Job Duties
- Effectively operates hotel's inlet, KC's Korner
- Always greet and welcome guests to the inlet
- Operate cash register and handle cash transactions accurately
- Prepares and establishes an adequate par for the set up
- Pulls all food needed for daily production and utilizes all leftovers as per SOP and with direction from the supervisor
- Makes sure that all food is ready on time prior to opening
- Should remain in the work area at all times and in event of the completion of the work for the day, plan the next days' work
- Whenever time is available, prep food for next day, clean work area and dining area, re-stock all amenities as needed
- Mop floor, wipe tables as needed
- Maintains good housekeeping in the entire prep area, walk-in freezers, walk-in boxes and all reach-in refrigerators
- All foods under refrigeration must be properly identified, covered and dated
- Create menu selections by guests to brand specifications and guest requests promptly and efficiently
- Solve guest issues promptly with first class service
- Maintains food quality and service in accordance with standardized company recipes and procedures
- Promotes and maintains effective communications between the department and the culinary team and F&B team
- Keeps the executive chef informed of all pertinent information regarding the prep kitchen, through the supervisor
- Regularly reports all needed maintenance projects
- Keeps all production charts properly filled out and uses all charts as per SOP
- And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values
Job Qualifications
Experience
No experience required
Job Location
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