Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.55
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider known for operating over 1,000 cafés nationwide across corporations, universities, museums, and a selection of public restaurants. Committed to socially and environmentally responsible sourcing practices, the company emphasizes fresh, local ingredients and sustainable options ranging from seafood to cage-free eggs. With a reputation for scratch cooking and high food quality standards guided by HACCP protocols, Bon Appetit has become a trusted name in the culinary industry. The company fosters an inclusive environment that values diversity of thought and encourages employees to grow and make a positive impact through their roles.
T... Show More
T... Show More
Job Requirements
- Previous barista experience preferred
- food handling experience preferred
- ability to work full time Monday through Friday 8:00 am to 4:00 pm
- ability to perform physical tasks related to foodservice
- ability to handle cash and operate POS device
- must be able to maintain sanitation standards
- must be able to work in a fast-paced customer service environment
- ability to communicate effectively
Job Qualifications
- Previous barista experience preferred
- knowledge of food handling and HACCP guidelines
- ability to interact courteously with customers
- proficiency in using POS systems
- understanding of food preparation standards
- good communication and sales skills
- ability to maintain cleanliness and sanitation standards
- high school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: