Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, established as a global leader in foodservice management, operates through its CulinArt sector which manages over 250 dining facilities across various venues including corporations, law firms, financial services, educational institutions, healthcare, and events across the United States. Since its inception in 1969, CulinArt has built a reputation for delivering high-quality dining experiences while fostering a diverse and inclusive environment that values diversity of thought and innovation. The company prides itself on continuously revitalizing and transforming its services using cutting-edge techniques to remain at the forefront of the foodservice industry. With a clientele featuring numerous Fortune 500 companies and... Show More
Job Requirements
- Prior experience required
- ability to work full-time Monday through Friday, 6:30 am - 3:30 pm
- ability to commute to a remote location with no public transportation
- capable of following food safety and sanitation standards
- strong interpersonal and communication skills
- ability to operate cash and POS systems
- ability to maintain cleanliness and orderliness in the workspace
Job Qualifications
- Prior experience as a barista or in a foodservice role
- strong customer service skills
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail in food preparation and presentation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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