Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across a variety of sectors including corporate, healthcare, education, and entertainment. The company prides itself on its commitment to quality, innovation, and customer satisfaction, making it one of the most respected names in the foodservice industry. With an extensive portfolio of prestigious clients and venues, Compass Group continuously sets the standard for excellence in foodservice operations, catering, and hospitality. Their employee-centric approach fosters a positive work environment that supports growth, diversity, and inclusion. This inclusive culture is built on the foundation of fair treatment, respect,... Show More
Job Requirements
- Prior barista experience preferred
- ability to work full-time or part-time Monday through Friday, 6:30 am to 3:00 pm
- ability to follow HACCP and food safety guidelines
- ability to use POS systems
- ability to maintain cleanliness and sanitation
- good communication skills
- ability to stand for long periods
- adherence to company safety policies including use of gloves and slip-resistant shoes
Job Qualifications
- Prior barista experience preferred
- excellent customer service skills
- ability to handle cash and process payments accurately
- strong communication skills
- ability to follow health and safety standards
- basic knowledge of coffee and espresso preparation
- ability to work in a fast-paced environment
- team player attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates understanding of daily menu items and accurately explains them to customers
- serves as advocate of selling techniques by establishing good communication and assisting in buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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