Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Kimpton Hotels and Restaurants is a renowned boutique hotel and restaurant company with a rich history rooted in a vibrant San Francisco entrepreneurial spirit since 1981. The company was founded by Bill Kimpton as a rebellion against the impersonal and generic hospitality that often leaves guests feeling disconnected. With a strong commitment to creating heartfelt and human connections, Kimpton has set a new standard in boutique hospitality that focuses on genuine interactions and meaningful experiences. This culture is not just about guest satisfaction but extends deeply to the well-being and personal growth of the employees who are considered fundamental to... Show More
Job Requirements
- high school diploma or equivalent
- 1 year of experience in a similar role preferred
- food handler certificate if applicable
- ability to multitask and prioritize in a dynamic environment
- strong communication skills
- ability to learn and retain product and menu information
- availability to work flexible hours including weekends and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler certificate if applicable
- able to learn, retain, and present product, menu, and allergy information to guests
- restaurant inventory and/or software proficiency is a plus
- hardworking and dedicated with a real passion for hospitality
- flexible schedule able to work weekends and holidays when needed
Job Duties
- greet and serve drinks guests in a warm, approachable, and hospitable manner
- manage cash and credit transactions accurately and with ease
- operate standard bar, coffee, and juice equipment
- take pride and be passionate about your product, upselling when possible
- ensure that all health code standards are followed to prevent the spoiling of food and beverages
- maintain clean and sanitary work area including tables, barista equipment, refrigerators
- unpack deliveries, stock items, and complete comprehensive inventory for juices, spices and fresh ingredients
- take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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