Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company dedicated to enhancing healthcare dining experiences across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, including many facilities recognized by U.S. News & World Report as top hospitals. The company prides itself on its culinary, nutritional, and operational expertise, employing over 31,000 professional food service members including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has been recognized repeatedly since 2012 as one of Modern Healthcare's Best Places to Work, highlighting its... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous customer service experience preferred
- ability to follow food safety guidelines
- basic math skills
- ability to work an on call schedule
- ability to stand for extended periods
- ability to communicate effectively
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous customer service experience preferred
- ability to follow HACCP food safety guidelines
- basic math skills for handling cash and POS operation
- strong communication and interpersonal skills
- ability to maintain cleanliness and organize work area
- capacity to work on an on call schedule with flexible availability
- friendly and courteous demeanor towards customers
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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