Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company that prides itself on creating a culture where employees feel valued, supported, and inspired. Established in 2009 by Steve Palmer, IRHG has grown into a highly respected presence within the hospitality industry, operating across more than 30 locations. The group's philosophy centers on the belief that taking excellent care of their employees enables them to provide exceptional service to their guests. This not only fosters a positive work environment but also promotes long-term career growth and personal development among staff members.
IRHG is much more t... Show More
IRHG is much more t... Show More
Job Requirements
- At least one year of barista or similar experience preferred
- ability to communicate effectively with managers, employees, and all guests
- flexible schedule to work days, nights, weekends and holidays
- have a positive energy, be ready to assist fellow support staff and work as a team player
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of barista or similar experience preferred
- ability to communicate effectively with managers, employees, and all guests
- have a positive energy, be ready to assist fellow support staff and work as a team player
- flexible schedule to work days, nights, weekends and holidays
Job Duties
- Create, prepare, and serve the coffee beverages based on recipes and record drink orders accurately
- receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with the IRS standards of reporting income
- maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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