Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
401k
vacation
sick leave
Team Member Travel Program
Quarterly team building
Community volunteering
charity promotions
Job Description
Bay Shores Peninsula Hotel is a distinguished hospitality establishment renowned for delivering exceptional guest experiences in a scenic coastal setting. As a reputable hotel, it prides itself on high standards of service, comfort, and community involvement. Known for its well-appointed rooms, exquisite dining options, and dedicated staff, Bay Shores Peninsula Hotel continues to be a premier destination for travelers seeking both leisure and business stays. The hotel fosters a work environment that emphasizes teamwork, integrity, and guest satisfaction, making it an excellent place for individuals passionate about hospitality to grow their careers. Employment at Bay Shores Peninsula Hotel offers a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in a barista or hospitality role preferred
- Ability to work flexible schedules including weekends and holidays
- Excellent customer service and communication skills
- Must be able to stand for extended periods
- Ability to lift and carry moderate weights
- Completion of Responsible Beverage Service Training and Food Handler Cards required
- Reliable transportation and punctuality
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or in a similar food and beverage role preferred
- Knowledge of coffee preparation and beverage service
- Ability to provide excellent customer service and engage guests
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Familiarity with food safety regulations and responsible beverage service training
- Ability to work effectively in a team environment
- Basic knowledge of kitchen equipment and safety protocols
Job Duties
- Maintain a friendly, cheerful, and courteous demeanor at all times
- Contribute to a positive team environment
- Act with integrity, honesty, and promote the culture, values, and mission
- Communicate effectively and engage with guests and fellow team members
- Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills
- Serve as coffee expert, providing exceptional knowledge of food and beverage menu items and preparation methods
- Responsibly serve alcoholic beverages by verifying identification and age requirements
- Prepare, stock, and serve food items following safety procedures
- Maintain clean and sanitized bar tables, chairs, stools, and counter surfaces
- Routinely clean and upkeep espresso machines and brewing equipment
- Adhere to food safety requirements and health department guidelines
- Process all cash and charge transactions according to house procedures
- Close checks and run reports at the end of shift
- Stock side station with necessary coffee, tea, and beverage items
- Assist Food and Beverage Manager with stocking beverages, mixes, and food items
- Attend all required brand training, coffee promotion, and implementation training
- Follow operational policies and procedures including cash handling, safety, and security
- Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor
- Provide assistance to other team members and departments
- Maintain regular and consistent attendance and punctuality
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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