Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.00
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardere is a distinguished and award-winning Airport Concessionaire renowned for its innovative approach to retail and dining services within airport environments. With a strong commitment to excellence and customer satisfaction, Paradies Lagardere has established itself as a leader in the industry by providing travelers with exceptional experiences through a diverse portfolio of retail and dining concepts. The company prides itself on fostering a workplace that is both inclusive and diverse, ensuring that each team member feels valued and empowered.
As a dynamic company operating across numerous airports nationwide, Paradies Lagardere offers both part-time and full-time employment opportunities. This v... Show More
As a dynamic company operating across numerous airports nationwide, Paradies Lagardere offers both part-time and full-time employment opportunities. This v... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service
- Ability to operate coffee making equipment
- Strong communication skills
- Basic math skills
- Ability to work flexible hours
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to operate coffee making equipment
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions
- Enthusiastic and friendly attitude
- Ability to work in a fast-paced environment
Job Duties
- Warmly greet, acknowledge, and take guests drink and food orders within 30 seconds of entry
- Operate coffee making equipment
- Dismantle and clean machinery as needed
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process, and collect payments using the point-of-sale system
- Handle money, process credit and debit cards, and make change in compliance with cash handling and loss prevention procedures
- Maintain knowledge and enthusiasm about the restaurant's menu and products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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