Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.10
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a prominent division of Compass Group, is renowned worldwide for its exceptional standards of service and excellence within the foodservice industry. With a strong commitment to connecting with people, inspiring through food, creating tailored solutions, and living by its promise, Eurest serves some of the most respected and successful corporations globally, including many Fortune 500 companies. Their approach promotes an ownership mindset while leveraging global resources to maintain a robust local presence that enriches the communities they serve. This combination of global strength and local focus makes Eurest an industry leader dedicated to quality and customer satisfaction.
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Job Requirements
- high school diploma or equivalent preferred
- previous barista experience is preferred but not required
- ability to stand for long periods
- ability to work full time schedule Monday through Friday with varying hours
- ability to handle cash and operate POS devices
- willingness to maintain cleanliness and sanitation standards
- ability to communicate effectively with customers and team members
- eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as barista is preferred
- ability to interact with customers in a friendly and courteous manner
- basic math skills for handling payments
- knowledge of food safety standards such as HACCP
- ability to follow standard recipes and portion control guidelines
- good communication skills
- reliability and punctuality
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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