Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. With a rich history spanning more than 70 years, Morrison Healthcare has established itself as a trusted partner to many of the nation's top-ranked health systems, including those honored by U.S. News & World Report. The company prides itself on bringing exceptional culinary, nutritional, and operational expertise to healthcare dining, enhancing the patient and visitor experience through quality food service. Morrison Healthcare employs more than 31,000 dedicated professionals, including over 1,600 registered dietitians and 1,200 executive chefs, who... Show More
Job Requirements
- previous barista experience preferred
- ability to follow HACCP food safety guidelines
- availability to work full-time or part-time shifts between 6:00 am and 7:00 pm
- ability to stand for long periods
- strong interpersonal skills
- basic math skills
- legal authorization to work in the United States
Job Qualifications
- previous barista experience preferred
- ability to follow HACCP food safety guidelines
- strong customer service and communication skills
- proficiency in using POS systems
- ability to work both independently and as part of a team
- basic math skills for handling payments
- willingness to learn and adapt
- ability to stand for extended periods
- high school diploma or equivalent preferred
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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