Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, known for its commitment to quality, innovation, and sustainability. At Texas A&M University, Compass Group operates as a trusted food service provider, delivering exceptional dining experiences to students, faculty, and staff on campus. The company fosters a dynamic and inclusive workplace culture where employees are valued and encouraged to grow both professionally and personally. As a part of this vibrant community, employees can expect not only competitive wages but also a variety of benefits and opportunities to develop their skills in a supportive environment.
The position avail... Show More
The position avail... Show More
Job Requirements
- High school diploma or equivalent preferred
- no prior experience required
- ability to stand for extended periods
- ability to work flexible hours including mornings, evenings, and weekends
- strong interpersonal skills
- ability to follow food safety guidelines
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required
- ability to operate POS devices
- excellent customer service skills
- basic knowledge of food safety standards
- ability to learn and follow recipes
- strong communication skills
- ability to work flexible schedules
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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