Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a prominent division of Compass Group, is a nationally recognized leader in food and nutrition services, dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, Morrison Healthcare has cultivated a reputation for excellence by combining culinary innovation, nutritional expertise, and operational efficiency to transform the healthcare dining experience for patients, staff, and visitors. With a robust team that includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, the company continuously strives to deliver high-quality, nutritious, and appealing meals... Show More
Job Requirements
- High school diploma or equivalent
- available for full-time work Monday through Friday
- previous food and beverage experience preferred but not required
- able to stand for extended periods
- able to work in a fast-paced environment
- willing to learn and follow HACCP guidelines
- basic math skills
- reliable and punctual
- good communication skills
Job Qualifications
- High school diploma or equivalent
- previous food and beverage experience preferred
- willing to train
- basic math and cash handling skills
- strong customer service and communication skills
- ability to follow standardized recipes and safety guidelines
- ability to work full time Monday through Friday
- ability to stand for extended periods
- ability to work in a fast-paced environment
- familiarity with POS systems is a plus
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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