Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality services, known for delivering high-quality dining experiences across various industries. One of its prominent divisions, Chartwells Higher Ed, specializes in providing food services to educational institutions, creating welcoming and vibrant dining environments for students, faculty, and staff. At Boise State University, located at 1910 W University Drive, Boise, ID 83725, Compass Group offers an exciting opportunity to join its dynamic campus team as a Barista. This role is available for both full-time and part-time positions, with shifts scheduled from Monday through Thursday, providing employees with a balance between... Show More
Job Requirements
- Must have some prior food service or barista experience
- ability to follow food safety guidelines and HACCP standards
- availability to work Monday through Thursday shifts
- ability to handle cash and operate POS devices
- strong customer service orientation
- ability to maintain cleanliness and sanitation
- physical ability to stand for long periods
- willingness to work full or part-time as scheduled
Job Qualifications
- Some prior food service or barista experience
- ability to interact with customers in a friendly and courteous manner
- knowledge of food hygiene and safety standards such as HACCP
- basic math and cash handling skills
- effective communication skills
- ability to work as part of a team
- willingness to learn and adapt to new procedures
- strong attention to detail
- ability to stand for extended periods during shifts
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: