Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, including many recognized by U.S. News & World Report as top hospitals and health systems. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, fostering a culture of culinary excellence and nutritional expertise. Morrison Healthcare is renowned for its commitment to innovation, quality, and service, consistently earning recognition as one... Show More
Job Requirements
- No previous experience required
- Ability to work full time Monday through Friday, 10:30 am to 6:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to handle cash and operate POS system
- Ability to maintain cleanliness and sanitation standards
- Reliable and punctual
- Must be able to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- No previous experience required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and POS transactions
- Excellent customer service orientation
- Willingness to learn and accept training
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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