Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice, widely recognized for its commitment to excellence and high standards. The company operates within the foodservice industry and prides itself on an ownership mindset while leveraging global resources to promote a strong local presence. Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. The organization's core values are encapsulated in the Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise." This ethos permeates throughout all areas of Eurest’s operations, fostering an environment where diversity, inclusion, and respect for... Show More
Job Requirements
- prior barista experience
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- reliable and punctual
- ability to follow haccp guidelines and food safety standards
- ability to operate pos systems
- basic math skills for cash handling
- effective communication skills
- ability to maintain a clean and orderly work environment
Job Qualifications
- prior barista experience
- ability to interact courteously with customers and coworkers
- understanding of food safety standards
- knowledge of espresso and coffee drink preparation
- accuracy in order entry and handling payments
- ability to maintain cleanliness and sanitation
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into pos device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows haccp standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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