Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, renowned for its commitment to quality, innovation, and customer satisfaction. With a presence in over 50 countries, Compass Group operates a diverse portfolio of catering, hospitality, and support services. Through its subsidiary Eurest, the company specializes in providing outstanding foodservice solutions primarily to corporate clients, healthcare facilities, and educational institutions. Known for its dedication to community involvement and sustainability, Compass Group continuously strives to set industry standards for excellence and service. It supports a culture of inclusivity and diversity, fostering an environment where employees can thrive and grow professionally.
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Job Requirements
- High school diploma or equivalent
- two years of barista experience
- one year of customer service experience preferred
- ability to work full time on scheduled hours Monday through Friday
- ability to stand for extended periods
- willingness to adhere to food safety and sanitation guidelines
- ability to operate POS system
- strong customer service orientation
Job Qualifications
- Two years of previous barista experience
- one year of customer service experience preferred
- ability to operate POS devices accurately
- knowledge of HACCP food safety standards
- strong communication and interpersonal skills
- ability to work full time Monday through Friday
- basic math skills for handling cash and payments
- commitment to maintaining cleanliness and sanitation
- understanding of food presentation and portion control
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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