Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare, a prominent member of Compass Group, stands as a national leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With a history spanning more than 70 years, the company has established itself as a trusted partner in delivering culinary, nutritional, and operational excellence that transforms healthcare dining experiences. Employing more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is recognized for its commitment to innovation, quality, and customer service. The company has been honored as one of Modern Healthcare's Best Places... Show More
Job Requirements
- high school diploma or equivalent
- prior barista and food service experience preferred
- ability to work early morning hours
- availability Monday through Friday
- ability to stand for long periods
- reliable transportation to work location
- ability to handle cash transactions
- willingness to follow company policies and procedures
Job Qualifications
- prior barista experience preferred
- food service experience preferred
- ability to interact courteously with customers and team members
- strong attention to detail
- basic math skills for handling payments
- ability to follow HACCP and food safety guidelines
- good communication skills
- ability to work full time Monday through Friday
- ability to operate POS systems
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to assist customers in the buying decision process
- ensures all display foods are merchandised attractively and serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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