Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for its commitment to excellence, innovation, and quality service. With a strong presence worldwide, Compass Group serves many of the Fortune 500 companies, providing exceptional dining experiences that align with high standards of food safety and customer satisfaction. One of its renowned brands, Eurest, exemplifies the company's dedication to connecting with people, inspiring through food, and creating solutions that enrich communities. At Eurest, employees are valued for their ownership mindset and passion for outstanding foodservice operations. The brand promotes diversity of thought and inclusion, recognizing these as key drivers... Show More
Job Requirements
- One year of barista experience required
- ability to work full time Monday through Thursday day shift
- ability to stand for extended periods
- capability to follow food safety and sanitation protocols
- strong interpersonal and communication skills
- ability to handle cash and electronic payment processing
- willingness to work in a fast-paced environment
Job Qualifications
- One year of barista experience
- ability to operate POS system
- knowledge of HACCP guidelines and food safety standards
- strong customer service skills
- ability to communicate effectively with customers and team members
- high school diploma or equivalent
- familiarity with food and beverage preparation
- ability to maintain cleanliness and sanitation in work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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