Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering high-quality food and beverage solutions to a diverse range of clients, including many of the Fortune 500 companies. Among its many divisions, Eurest stands out as a premier provider of corporate dining services that emphasizes quality, innovation, and community engagement. Eurest operates with a strong commitment to customer satisfaction and food safety, making it a trusted partner in the foodservice industry. Their operational model combines global resources with local presence, ensuring that every dining experience is tailored to meet the unique needs of each client and community. Show More
Job Requirements
- High school diploma or equivalent
- two years of prior experience using a manual espresso machine preferred
- prior customer service experience preferred
- ability to stand for extended periods
- ability to work Monday through Thursday from 6:00 am to 3:30 pm
- reliable transportation to Sealed Air location
- ability to adhere to food safety and sanitation standards
- capacity to work in a fast-paced environment
Job Qualifications
- Two years of experience using a manual espresso machine is preferred
- prior customer service experience is preferred
- knowledge of HACCP standards and food safety practices
- ability to operate POS systems accurately
- excellent communication and interpersonal skills
- ability to work effectively in a team
- strong attention to detail and cleanliness
- ability to handle cash and charge transactions securely
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates understanding of daily menu items and explains them to customers
- advocates selling techniques by establishing communication and assisting buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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