Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering innovative food and support services across various industries, including corporate, healthcare, education, and sports and leisure. With a strong commitment to quality, sustainability, and community engagement, Compass Group operates numerous well-known brands worldwide, providing customized dining solutions that cater to diverse client needs. Among its distinguished divisions is Eurest, which focuses on delivering exceptional catering and food services to corporate and business clients. Eurest prides itself on combining global resources with local expertise to enhance customer satisfaction and promote a positive dining experience.
This job opportu... Show More
This job opportu... Show More
Job Requirements
- Prior experience as a barista
- prior experience in customer service
- ability to use POS systems
- knowledge of HACCP guidelines
- ability to work a flexible schedule including early mornings and weekends
Job Qualifications
- Prior experience as a barista
- prior experience in customer service
- ability to use POS systems
- knowledge of HACCP guidelines
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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