Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a history spanning over 70 years, Morrison Healthcare has established itself as a trusted partner in transforming healthcare dining experiences by providing culinary, nutritional, and operational expertise. The company boasts a workforce of over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to fostering a positive... Show More
Job Requirements
- High school diploma or equivalent
- experience as a barista or in a coffee shop environment
- customer service experience
- ability to handle cash and operate POS devices
- availability to work full-time or part-time shifts including early mornings and late evenings
- adherence to food safety and hygiene standards
- good communication skills
- ability to stand for extended periods
- willingness to follow company policies and procedures
Job Qualifications
- Barista or coffee shop experience
- customer service experience
- knowledge of HACCP guidelines and food safety standards
- ability to operate POS systems
- strong interpersonal skills
- attention to detail and cleanliness
- ability to work varied shifts
- capability to communicate menu items clearly
- teamwork and reliability
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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