Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a prominent leader in transforming private and independent school foodservice, proudly serving over 300 communities for more than four decades. As part of Compass Group, a global leader in foodservice management, FISD is deeply committed to providing exceptional, high-quality dining experiences within educational environments. FISD focuses on sustainable agricultural practices and sourcing fresh, locally produced ingredients to ensure the utmost quality and support for communities. Moreover, the company strongly emphasizes the importance of nutrition education programs designed to empower students with the knowledge and skills to make healthy lifestyle choices every day. This holistic... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work Monday through Friday full-time, hours may vary
- ability to stand for extended periods and perform repetitive tasks
- ability to follow food safety and sanitation standards
- ability to operate POS devices and handle cash transactions
- capability to communicate effectively with customers and staff
- willingness to comply with drug-free workplace policies
Job Qualifications
- Prior barista experience preferred
- ability to prepare coffee and espresso drinks following standard recipes
- understanding of HACCP food safety guidelines
- excellent customer service and communication skills
- ability to use POS systems accurately
- strong attention to cleanliness and sanitation
- ability to work effectively in a fast-paced environment
- commitment to team collaboration and flexibility
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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