Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, well-recognized for its commitment to quality, innovation, and sustainability. As part of its extensive portfolio, Compass Group operates many well-known brands, including Eurest, which specializes in providing exceptional foodservice solutions to corporate clients, including many Fortune 500 companies. With a presence in multiple countries, Compass Group emphasizes fostering diversity and inclusion, promoting an ownership mindset among its associates, and delivering service excellence through global resources combined with a strong local presence. The company offers continuous opportunities for growth, development, and engagement with a dynamic and supportive team. Eurest, in particular, is... Show More
Job Requirements
- Previous hospitality experience preferred
- ability to follow HACCP guidelines and food safety standards
- ability to operate POS systems
- strong customer service skills
- high school diploma or equivalent preferred
- ability to work Monday through Friday on a full-time schedule
- willingness to adhere to company policies including drug-free workplace
- ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- Previous hospitality experience preferred
- ability to interact courteously and professionally with customers and coworkers
- basic math skills for handling cash and POS transactions
- knowledge of HACCP food safety standards
- ability to follow recipes and portion controls accurately
- strong communication skills
- reliability and punctuality
- ability to work a full-time Monday through Friday schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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