Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. Known for its dedication to transforming healthcare dining experiences, Morrison Healthcare combines culinary innovation with nutritional expertise and operational excellence. Since its founding over 70 years ago, the company has employed thousands of executive chefs, registered dietitians, and professional food service team members, making it one of the most respected providers in the healthcare food industry. Morrison has been honored repeatedly as one of Modern Healthcare's Best Places to Work since 2012, reflecting a deep commitment to... Show More
Job Requirements
- Previous barista experience
- coffee shop experience
- customer service experience
- cash handling skills
- ability to follow HACCP guidelines
- ability to maintain cleanliness and sanitation
- capable of working full-time hours including weekends and holidays
- ability to interact courteously with customers
- ability to operate POS devices
- flexible schedule availability
Job Qualifications
- Previous barista experience
- coffee shop experience
- customer service experience
- cash handling experience
- knowledge of HACCP guidelines and food safety standards
- ability to operate POS systems
- strong communication and interpersonal skills
- ability to work a flexible schedule including weekends and holidays
- high school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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