Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting more than 1,000 hospitals and healthcare systems across 46 states. With a rich history spanning over 70 years, Morrison brings extensive culinary, nutritional, and operational expertise to healthcare dining, transforming the patient and visitor experience across the nation. The company employs a substantial team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service personnel. Morrison Healthcare has consistently been acknowledged as a top employer in its industry, noted by accolades such as being named one of Modern Healthcare's Best Places to Work... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior barista and customer service experience preferred
- ability to stand for extended periods
- availability to work flexible hours including rotating weekends
- willingness to undergo training
- strong interpersonal and customer service skills
Job Qualifications
- Prior barista and customer service experience preferred
- ability to interact courteously and professionally with customers
- knowledge of standard food safety and HACCP guidelines
- good communication skills
- ability to operate POS systems accurately
- attention to detail with food and beverage preparation
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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