Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a division of Compass Group, is renowned for delivering exceptional hospitality experiences through innovative food services and a passionate team. Located at Apple's Seattle site at 333 Dexter Avenue North, Seattle, WA, this operation focuses on providing high-quality catering and foodservice solutions. The company prides itself on creating a welcoming and inclusive environment that fosters diversity and promotes career growth from within. Wolfgang Puck Catering is dedicated to mentoring employees and building a talent pipeline to advance industry leaders, purveyors, and partners. They emphasize a culture where passion, flexibility, problem-solving, and collaboration are core values, driving excellence... Show More
Job Requirements
- Two years of previous barista experience preferred
- ability to work full-time Monday through Friday with varying hours
- ability to interact courteously with customers and coworkers
- capability to perform repetitive tasks and maintain attention to detail
- ability to stand for extended periods
- adherence to safety protocols including use of gloves, slip-resistant shoes and proper lifting techniques
- authorized to work in the United States
Job Qualifications
- Previous experience as a barista preferred
- excellent customer service and communication skills
- ability to operate POS devices accurately
- knowledge of HACCP food safety standards
- ability to maintain cleanliness and sanitation
- strong interpersonal skills
- ability to work full-time schedule
- flexibility and adaptability to varying hours
- commitment to following company policies and procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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