Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
long-term disability coverage
Healthcare spending accounts
Retirement Plan
Paid Time Off
Pet insurance
Tuition Reimbursement
Employee assistance program
Wellness Program
On-site housing for select positions
Job Description
Mount Sinai Medical Center, established in 1949, is South Florida's largest private independent not-for-profit hospital renowned for its commitment to providing exceptional healthcare services to a diverse community. This esteemed medical center boasts a comprehensive range of 38 medical services across 12 facilities in Miami-Dade and Monroe Counties, including cancer care, 24/7 emergency care, orthopedics, and cardiovascular care. With a focus on advanced medicine, innovative technology, and patient comfort, Mount Sinai is dedicated to maintaining clinical excellence while fostering the growth and professional development of the next generation of healthcare pioneers. The medical center's 674-bed main campus is a hub... Show More
Job Requirements
- High school diploma or equivalent
- basic math skills for cash register operation
- ability to stand for extended periods
- good physical stamina
- reliable and punctual
- ability to communicate clearly with customers and team members
- willingness to adhere to hospital hygiene and safety standards
Job Qualifications
- Hospital food service experience preferred
- ability to provide courteous and efficient customer service
- competence in handling cash transactions accurately
- good communication skills
- ability to work calmly under pressure
- willingness to learn through on-the-job training
- teamwork and interpersonal skills
- attention to detail
Job Duties
- Demonstrates courtesy, efficiency, and speed in serving food items to customers
- greets customers cheerfully and respectfully
- provides customer service quickly to prevent back-ups or snags
- recognizes names of all food items served and explains content to customers if necessary
- serves customers swiftly with a polite and dignified approach without compromising quality of service for speed
- reports to supervisor any products that do not meet department standards
- remains courteous and calm when dealing with customer complaints
- registers all sales into the cash register with accuracy
- demonstrates competency in serving food items to customers
- prepares and packages food items as assigned
- prevents run-outs of all food items by informing management ahead of time of those items needed
- demonstrates a cost conscious attitude in daily operations
- practices cost control measures by using portion control and minimizing waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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