Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and innovative solutions. With a presence that spans across multiple continents, Eurest partners with some of the world's most respected and successful corporations, including many Fortune 500 companies, to provide high-quality food service experiences. The company prides itself on its ownership mindset, leveraging global resources while maintaining a strong local presence, and is dedicated to enriching the communities it serves. Diversity, equity, and inclusion are core values driving Eurest's success, fostering an environment where all employees feel valued... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a barista preferred
- ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- ability to stand for extended periods
- ability to communicate effectively with customers and team members
- willingness to adhere to hygiene and safety standards
- must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- Previous barista experience preferred
- ability to handle cash and operate POS systems
- strong customer service and communication skills
- knowledge of HACCP guidelines and food safety standards
- ability to work in a fast-paced environment
- attention to detail in food presentation and cleanliness
- ability to follow standardized recipes and procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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