Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a renowned global leader in the foodservice industry, known for its commitment to excellence and innovation. With a strong reputation for providing high-quality foodservice operations, Eurest serves some of the world's most respected and successful corporations, including many of the Fortune 500 companies. The organization emphasizes an ownership mindset, leveraging global resources while fostering a local presence to enrich the communities it serves. Founded on the core principles of connection, inspiration through food, and exceptional service, Eurest has built a culture that prioritizes diversity, inclusion, and career growth for its employees.
Show More
Show More
Job Requirements
- Prior barista and prep experience is required
- availability to work Monday through Thursday, 7:30 am to 2:30 pm
- ability to follow HACCP guidelines and food safety standards
- capability to handle cash and credit transactions
- strong interpersonal and communication skills
- willingness to learn and receive training
- ability to stand for extended periods
- ability to work efficiently in a fast-paced environment
Job Qualifications
- Prior barista and prep experience
- ability to interact courteously with customers
- strong communication skills
- ability to operate POS systems accurately
- knowledge of HACCP standards and food safety
- ability to maintain cleanliness and sanitation
- customer service orientation
- ability to work part-time Monday through Thursday schedule
- effective multitasking and time management skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter