Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Compass Group, a global leader in foodservice management, proudly operates Eurest, a brand that exemplifies excellence within the foodservice industry by delivering high standards of service and quality. Eurest operates by embracing an ownership mindset, leveraging global resources while fostering a strong local presence that enriches the communities it serves. Eurest's commitment to connecting with people, inspiring through food, creating innovative solutions, and living their promise is evident in every facet of their operations. The company serves many of the world's most respected and successful corporations, including numerous Fortune 500 companies, making it one of the most reputable employers in... Show More
Job Requirements
- High school diploma or equivalent preferred
- willingness to work full-time schedule including weekends
- ability to stand for long periods
- ability to follow food safety and sanitation guidelines
- ability to operate POS systems and handle cash
- ability to communicate effectively with customers and staff
- no prior experience required
- legal authorization to work in the U.S.
Job Qualifications
- High school diploma or equivalent preferred
- no previous experience required
- ability to interact courteously with customers and team members
- basic math skills for cash handling
- ability to follow recipes and food safety standards
- strong communication skills
- ability to work in a fast-paced environment
- willingness to work varying shifts including weekends
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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