Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida Gulf Coast University (FGCU) is a public university located in Fort Myers, Florida, known for its commitment to academic excellence, innovation, and community engagement. FGCU offers a diverse range of undergraduate and graduate programs that prepare students for successful careers and meaningful lives. Situated on a beautiful campus in Southwest Florida, FGCU is dedicated to fostering an inclusive and supportive environment for both students and staff. The university places a strong emphasis on sustainability, community involvement, and providing high-quality education and services to its community.
This job opportunity is for part-time Barista positions within the campus dining servic... Show More
This job opportunity is for part-time Barista positions within the campus dining servic... Show More
Job Requirements
- Previous customer service experience
- previous food and beverage experience
- ability to work flexible hours including weekends and evenings
- ability to handle cash and card payments accurately
- strong communication skills
- ability to follow food safety and hygiene guidelines
- ability to stand for extended periods
- reliable and punctual
Job Qualifications
- Previous customer service experience
- previous food and beverage experience
- ability to operate POS systems accurately
- strong communication and interpersonal skills
- knowledge of food safety standards such as HACCP
- ability to work flexible hours including mornings, afternoons, nights and weekends
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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