Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Alaska Fairbanks (U of AK Fairbanks) is a well-established educational institution located in Fairbanks, Alaska. Known for its commitment to academic excellence and community engagement, the university provides a supportive work environment that values diversity and inclusion. Their administrative office, situated at 1731 S Chandalar, plays a crucial role in facilitating various campus operations and services. As part of their team, employees benefit from a culture that promotes learning, growth, and meaningful impact. The university's dedication to creating a positive work atmosphere extends to competitive wages and comprehensive benefits for its staff.
Currently, U of AK... Show More
Currently, U of AK... Show More
Job Requirements
- Barista experience required
- cash handling experience required
- retail experience required
- ability to work full-time Monday through Friday evenings
- ability to follow food safety guidelines
- good communication skills
- reliable and punctual
- ability to interact courteously with customers and team members
Job Qualifications
- Experience as a barista
- experience with cash handling
- retail experience
- ability to use POS systems accurately
- knowledge of HACCP guidelines
- excellent customer service skills
- good communication and interpersonal skills
- ability to work evening hours consistently
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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