Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leader in the foodservice industry dedicated to enhancing break time experiences across various workplaces. The company integrates food, service, and technology to provide comprehensive foodservice solutions that include markets, office coffee and snacks, unattended retail, and culinary services. Known for its innovation and commitment to quality, Canteen operates as part of the Compass Group which maintains a strong focus on diversity, inclusion, and fair treatment in the workplace. With a workforce that values dedication, collaboration, and a customer-first mindset, Canteen fosters a dynamic environment offering rewarding career opportunities and growth potential. The company emphasizes a culture where... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- willingness to train
- ability to handle cash and operate POS system
- ability to maintain cleanliness and sanitation standards
- good communication and interpersonal skills
- availability to work Monday through Friday with varying hours
- ability to stand for long periods
Job Qualifications
- Prior barista experience preferred
- strong customer service skills
- ability to operate POS system
- knowledge of food safety standards such as HACCP
- good communication skills
- ability to work in a fast-paced environment
- willingness to learn and undergo training
- reliable and punctual
- ability to stand for extended periods
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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