Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a leading dining services company founded in 1969, manages over 250 dining facilities across a diverse range of sectors, including corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various events and entertainment destinations throughout the United States. The company is renowned for its commitment to providing the highest quality dining services, continually revamping and transforming its offerings to stay at the forefront of the industry. With a client base that includes many Fortune 500 companies and distinguished educational institutions, CulinArt offers extensive opportunities for career advancement across multiple industry segments... Show More
Job Requirements
- high school diploma or equivalent
- prior barista or coffee preparation experience preferred
- ability to stand for extended periods
- must be able to work scheduled hours including early mornings
- effective communication skills
- ability to follow food safety protocols and sanitary standards
- basic cash handling experience
- willingness to learn and adapt in a dynamic environment
Job Qualifications
- prior Starbucks training experience preferred
- ability to work full time schedule including early morning hours
- excellent customer service and communication skills
- basic math skills for cash handling
- ability to operate point of sale (POS) devices accurately
- knowledge of food safety standards and HACCP guidelines
- ability to maintain cleanliness and organization in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into pos device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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