Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional hospitality experiences across a variety of sectors, including healthcare, education, business, and leisure. Among its many divisions, TouchPoint Support Services specializes in providing high-quality hospitality service within Ascension Health hospitals throughout the United States. Located at UAB St. Vincent's Hospital in Birmingham, Alabama, TouchPoint is committed to serving patients, their families, and visitors by creating an environment conducive to healing and comfort. The company emphasizes its mission not only to provide excellent food and service but also to maintain sparkling, clean facilities that positively impact the patient... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of barista experience
- ability to work full-time schedule including rotating shifts and weekends
- capability to operate POS systems
- strong communication skills
- physical ability to stand for extended periods
- adherence to HACCP guidelines and food safety standards
- reliable transportation to work location
- ability to work in a fast-paced environment
Job Qualifications
- At least two years of barista experience preferred
- strong customer service and communication skills
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- ability to follow standardized recipes and portion controls
- ability to maintain cleanliness and organization in food service areas
- friendly and courteous demeanor
- ability to work rotating shifts and weekends
- reliable and punctual
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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