Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry worldwide, recognized for its high standards of service and excellence. The company embraces an ownership mindset, leveraging extensive global resources while maintaining a strong local presence. Eurest is committed to enriching the communities it serves, consistently delivering quality and innovative foodservice solutions to some of the most respected corporations globally, including many Fortune 500 companies. Their mission, known as the Eurest Promise, revolves around connecting with people, inspiring through food, creating effective solutions, and living by their promise every day.
Eurest is currently hiring ... Show More
Eurest is currently hiring ... Show More
Job Requirements
- Previous food service experience preferred
- ability to work full time or part time
- availability Monday through Friday, 6:00 am to 2:30 pm
- willing to undergo training
- ability to handle customer payments
- capable of maintaining cleanliness and sanitation
- must comply with HACCP food safety guidelines
- able to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- previous food service experience preferred
- ability to operate POS systems accurately
- strong communication and customer service skills
- ability to work in a fast-paced environment
- knowledge of food safety standards including HACCP
- willingness to learn and be trained
- ability to work Monday through Friday, 6:00 am to 2:30 pm schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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