Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Employee assistance program
Job Description
Eurest, a prominent division of Compass Group, is a globally recognized leader in the foodservice industry known for its unwavering commitment to service excellence and quality. As an integral part of Compass Group, the world’s largest contract foodservice company, Eurest operates with a local presence while leveraging extensive global resources to serve a diverse clientele. The company prides itself on the "Eurest Promise," which embodies the core values of connecting with people, inspiring through food, creating innovative solutions, and upholding a strong commitment to quality and service. Eurest serves many of the world's most respected corporations, including numerous Fortune 500... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista experience preferred
- Ability to work Monday through Friday, 7:00 am to 2:30 pm
- Must be able to stand for extended periods
- Ability to handle cash and operate POS systems
- Strong customer service orientation
- Ability to maintain cleanliness and follow health and safety standards
Job Qualifications
- Previous barista experience preferred
- Ability to interact with customers in a friendly and courteous manner
- Basic math skills for cash handling
- Knowledge of HACCP guidelines and food safety standards
- Ability to follow recipes and portion control standards
- Good communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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