Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Standard Hours
Benefits
401k
vacation
sick leave
Team Member Travel Program
competitive pay
training programs
Employee Discounts
Job Description
The Redondo Beach Hotel, a proud member of the Tapestry Collection by Hilton, is a distinguished hospitality establishment located in the vibrant coastal city of Redondo Beach, California. As part of the Tapestry Collection, the hotel embraces a unique identity that celebrates individuality and local culture while maintaining the high standards and trusted service associated with Hilton. The property offers guests a boutique experience characterized by stylish accommodations, comfortable amenities, and exceptional customer service. The hotel caters to a diverse clientele including leisure travelers, business professionals, and event attendees, providing an inviting environment that promotes relaxation and productivity alike.
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Job Requirements
- High school diploma or equivalent
- Previous barista or customer service experience preferred
- Responsible Beverage Service training or willingness to obtain
- Food Handler certification or willingness to obtain
- Ability to stand and work for extended periods
- Familiarity with coffee brewing equipment
- Strong communication skills
- Ability to multitask and work under pressure
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or in a customer service role preferred
- Knowledge of coffee preparation and beverage service
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Responsible Beverage Service training and Food Handler certification preferred
- Ability to follow safety and sanitation guidelines
- Cash handling experience
- Team player with a positive attitude
Job Duties
- Maintain a friendly, cheerful, and courteous demeanor at all times
- Contribute to a positive team environment
- Act with integrity, honesty, and promote the culture, values, and mission
- Communicate effectively and engage with guests and team members
- Accurately and courteously take guest orders, make recommendations, and leverage selling skills
- Serve as coffee expert providing exceptional knowledge of menu items and preparation methods
- Responsibly serve alcoholic beverages verifying identification and age requirements
- Complete and maintain required training such as Responsible Beverage Service and Food Handler Cards
- Prepare, stock, and serve food items following safety procedures
- Maintain clean and sanitized bar tables, chairs, stools, and counters
- Routinely clean and upkeep espresso machines and brewing equipment
- Adhere to food safety requirements and health department guidelines
- Process cash and charge transactions according to procedures
- Close checks and run reports at end of shift
- Stock side station with necessary coffee, tea, and beverage items
- Assist Food and Beverage Manager with stocking beverages, mixes, and food items
- Attend all required brand and coffee promotion training
- Follow operational policies including cash handling, safety, and security
- Report missing/found articles or property damage to Housekeeping Supervisor
- Provide assistance to other team members and departments
- Maintain regular attendance and punctuality
- Perform other duties as assigned or requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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