Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional food and hospitality services in various sectors such as healthcare, education, business and industry, sports and leisure, and defense. With a focus on innovation, sustainability, and customer satisfaction, Compass Group operates numerous brands and services across the United States and worldwide, known for their commitment to quality, safety, and community engagement. One of Compass Group's specialized divisions, TouchPoint Support Services, plays a pivotal role in delivering hospitality services within healthcare environments, particularly at Ascension Health hospitals.
TouchPoint Support Services is currently hiring for full-time and part-time Bari... Show More
TouchPoint Support Services is currently hiring for full-time and part-time Bari... Show More
Job Requirements
- High school diploma or equivalent preferred
- no prior barista experience required
- availability to work Monday through Friday with flexible hours including every other weekend
- ability to stand for extended periods
- ability to handle cash and credit transactions accurately
- willingness to undergo training
- ability to follow HACCP food safety guidelines
- strong customer service orientation
- ability to work well in a team environment
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Customer service experience preferred
- barista experience preferred
- willingness to train
- ability to interact courteously with customers
- knowledge of basic food safety principles preferred
- ability to operate POS devices
- teamwork and communication skills
- basic math skills for handling cash transactions
- attention to detail in food preparation and presentation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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