Compass Group

BARISTA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.50
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, operating with a dedication to delivering exceptional culinary experiences across various sectors. With a robust presence in locations ranging from corporate offices to healthcare institutions, educational campuses, and stadiums, Compass Group offers diversified services tailored to meet the unique needs of each client. At the core of Compass Group's success is its commitment to diversity, inclusion, and fostering a supportive and dynamic work environment where employees thrive and grow.

Flik, a subsidiary of Compass Group, specializes in premier food service, offering an elevated dining experience with a focus on quality, in... Show More

Job Requirements

  • one year of prior barista experience
  • ability to work full time Monday through Thursday from 6:00 am to 4:00 pm
  • ability to handle cash and operate POS system
  • familiarity with food safety standards such as HACCP
  • excellent communication skills
  • ability to work in a fast-paced foodservice environment
  • willingness to perform cleaning and maintenance duties
  • legal eligibility to work in the United States

Job Qualifications

  • minimum of one year prior barista experience
  • knowledge of HACCP guidelines
  • proficiency with POS systems
  • strong customer service skills
  • ability to follow standard recipes and portion control
  • good communication and interpersonal skills
  • ability to maintain cleanliness and sanitation standards
  • high school diploma or equivalent

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.